freezing and drying
英 [ˈfriːzɪŋ ənd ˈdraɪɪŋ]
美 [ˈfriːzɪŋ ənd ˈdraɪɪŋ]
网络 冻干法
双语例句
- Preserve ( food) by rapid freezing and subsequently drying in a vacuum.
通过快速的冷冻并在真空中烘干来保存食物。 - To preserve ( food, for example) by rapid freezing and drying in a high vacuum.
使冷冻干燥通过在高度真空状态下迅速冷冻并干燥来保存（如食物） - Control of variables in freezing and drying beef
冷冻干燥牛肉在加工过程中指标的调控 - The injury to the freeze-dried human spermatozoa is not only caused by the influence of preservation media to the physiological function, but also by the freezing and drying process.
人类精子冻干保存中损伤除了来自环境溶液对精子生理活性的损伤外，还会来自于冷冻和干燥过程。 - If a freezing chamber and a drying chamber is separated from the drying chamber, without insulation, there are not a lot of heat loss, so the utilization of heat energy economy.
如果冷冻室和干燥室分开时，干燥室不需绝热，不会有很多的热损失，故热能的利用很经济。 - Biological drugs manufacture on vacuum freezing and drying technology
真空冷冻干燥技术在生物制药方面的应用 - Preserved by freezing and drying in a vacuum.
通过真空冷冻和脱水来保藏。 - There's hardly any relationship between freezing rate and drying time, the sublimation drying time of slow freezing material is shorter than quick freezing one, but its desorption drying time is relatively longer, so the total drying time is approximately the same.
冻结速率对总冻干时间没有影响，慢冻物料的升华干燥时间要比快冻物料短，但慢冻的解析时间相对较长，两者的总冻干时间相差很小； - This paper analyzes the freezing process and the factors which influence the texture of the frozen products and the relationship between freezing process and drying process.
分析了溶液制品的冻结过程和影响冻结制品结构的因素，探讨了冷冻干燥过程中冻结与干燥的关系以及提高干燥速率的方法。 - Development and Application on Drying Technology and Equipment in China Research on freezing and drying technology and equipment
我国干燥技术和装备的研究及应用开发冻干食品的技术与设备 - Low-density polymer foam with density about 1 mg/ cm3 is prepared by thermal-induced phase inverse. The dependence of polymer foam morphology on gelatin, freezing and drying parameters are discussed.
利用热诱导相分离技术制备出密度约1mg/cm3的超低密度聚合物泡沫，研究了凝胶、冷冻及干燥条件对泡沫结构的影响； - Studied on the Quality Comparation between the Vacuum Freezing and Hot Drying Bamboo Drying Products
真空冷冻干燥和热干燥绿竹笋笋干品质的比较 - Along with the rapid development and application of freezing and drying food, the manufacturers become more and more.
随着冻干食品的迅速发展与应用，国内冻干食品的生产厂家也越来越多，如何运用冻干设备生产出合格的产品对生产厂家来讲都已熟知。 - Design of Refrigeration System for Vacuum Freezing and Drying Plant
真空冷冻干燥装置制冷系统的设计 - The effect of blanching, freezing and sucrose dipping before air drying on heat and mass transfer and product quality during carrot cube dehydration was studied on the basis of experimental analysis and investigation.
依据实验结果的分析和讨论，研究了胡萝卜热风干燥前烫漂、冻结、糖液浸渍等预处理对干燥过程热量传递和质量传递以及产品质量的影响。 - Effect of freezing and/ or drying on circular dichroism of bacteriorhodopsin in purple membrane fragments
冷冻干燥对紫膜菌紫质圆二色性的影响 - This topic has carried on two developments to OX, after withdraws the separation purification system to result in the intermediate DX ketonic ester, and carried on the freezing and drying medicine in powder form for injections to take shape the craft research.
本课题对DX进行了二次开发，经提取分离纯化制得中间体DX酮酯，并进行了冻干粉针的成型工艺研究。 - Ultrasound aids extraction, freezing, emulsifying, filtering, crystallizing and drying in food processing and these functions will be reviewed presently.
本文对超声波在辅助或强化提取、冷冻、乳化、过滤、结晶和干燥等食品的加工技术中应用加以综述。 - Study on the Tissue Engineered Bone Composed of Freezing and Drying Bone and BMSC Transfected VEGF
转染VEGF的BMSC复合冻干骨组织工程骨研究 - In Japan, new technology on manufacture of tea comprises four aspects: ( 1) Instant tea was made by freezing, reduced pressure and high frequency drying;
日本制茶新技术主要是：（1）利用冷冻→减压→高频干燥新工艺制作速溶茶。 - The four classifications then purified by using ConA-Sepharose 4B Affinity Chromatography, the liquid of glycoproteins was collected by tubes in the same time of the appearances of absorption peaks. We even got some dry samples by using vacuum freezing and drying technology.
四级份的分级蛋白分别通过ConA-Sepharose4B亲和层析进行糖蛋白纯化，按吸收峰收集的各级糖蛋白混合物进行冷冻干燥，得到干粉； - Experimental Study on Vacuum Freezing and Drying Technical Parameters of Onion
葱籽真空冷冻干燥工艺参数的试验研究 - The effect of freezing temperature, material thickness and heating temperature on the vacuum freeze drying time of shellfish meat was discussed in this paper, and obtained the sequence of importance by the orthogonal method.
探讨了在恒压条件下预冻温度、物料厚度和加热板温度对文蛤贝肉真空冷冻干燥时间的影响，通过正交实验得出了真空冷冻干燥时间影响因素的主次顺序。 - Afterwards freeze-drying experiments were also carried on in LG-0.2 freezing dryer. The optimum freeze-drying technologies and freeze-drying process curve of peony in different drying conditions were obtained. The better product of dried peony is obtained, too.
然后利用LG-0.2型真空冷冻干燥机进行了牡丹花的真空冷冻干燥试验研究，得到了不同干燥条件下真空冷冻干燥牡丹花的较优工艺和冻干曲线，获得了较为优良的干花制品。 - The vacuum freezing and drying is able to keep the materiel activity.
真空冷冻干燥能保持物料的活性。 - The initial freezing temperature and freezing manner has little influence on vacuum freeze drying process.
初始冻结温度对冻干过程的影响可以忽略。 - Vacuum freeze-drying, including the techniques of vacuum, freezing and drying, is a food processing method.
真空冷冻干燥是集真空技术、冷冻及干燥技术为一体的食品加工方法。 - The effect of the glass transition on the food freezing and drying processes, the effect of starch glass transition on food quality, the refrigerating storage of ice cream and the cryogenic storage at the glass state are also studied.
重点介绍了玻璃化转变对食品的冷冻及干燥工艺的影响，淀粉玻璃化转变对食品的品质的影响，冰淇淋的冷冻保藏和玻璃化法超低温保存等。 - Protein in the scallops by vacuum freezing drying was rich, the amino acids and fatty acids reached the highest level, and it had significant difference whit two other drying methods.
真空冷冻干燥下扇贝的蛋白质含量丰富，氨基酸、脂肪酸总量最高，与其它两种干燥方法存在显著差异。